Spectacular Artichoke Stem Salad
Artichoke is likely one of the greens with broad utilization space. Now we have the chance to make scrumptious dishes from the artichokes, tea from the leaves and salad from the stems. Let’s take you to the kitchen, let your tables be festive with this scrumptious artichoke stem salad.
Substances for Artichoke Stem Salad Recipe
- 15 artichoke stems
- 1 tablespoon of flour
- 1 tablespoon of lemon salt
- 1/2 lemon water
- 1/2 lemon
- 3-4 cloves of garlic
- 1 teaspoon of salt
- 3-4 tablespoons of olive oil
Methods to Make Artichoke Stem Salad Recipe?
- We’re cautious to take the white half in the course of the stems. When you reduce the skins thinly, the artichoke salad could have a bitter style. Let’s take care to get the white half.
- We put the stems now we have eliminated in flour and lemon water. Don’t forget to use lemon to the locations the place the knife touches, in order that the stems don’t flip black.
- After we put about 2 liters of sizzling water in our pot, we add salt and take our artichoke stems and let it boil.
- We verify whether or not the artichoke stems, which have been boiling for about 20 minutes, are cooked. After the artichoke stems are cooked, we put them in a bowl to chill.
- Whereas our artichoke stems are cooling, we’re additionally getting ready the dressing for our salad. Squeeze the juice of half a lemon. Then we crush 3-4 cloves of garlic and throw them into the lemon juice.
- We combine the sauce, which we add salt and olive oil, nicely. We drizzle our sauce all around the artichoke stems. Then we combine it nicely.
- Our salad, which we serve with finely chopped dill herbs, is now prepared. Get pleasure from your meal.