Thrilling Ayvali Bulgur Pilaf

Ayvali Bulgur Pilaf Recipes

One of the vital nutritious types of wheat, bulgur is undoubtedly one of the vital well-liked dishes. Dozens of types of bulgur pilaf are made in our kitchen.
The additional ingredient that enriches the bulgur pilaf on this recipe is quince. Quince with cinnamon makes bulgur pilaf extra fragrant.
If you wish to attempt bulgur pilaf another way than common and particularly to complement your dinner desk, we suggest that you just give quince an opportunity.

Substances for Ayvali Bulgur Pilaf Recipe

  • 1 medium bowl of bulgur
  • 1 quince
  • 3 tablespoons of butter
  • 1 teaspoon powdered turmeric
  • 1 teaspoon of black pepper
  • 1 teaspoon floor cinnamon
  • 1 glass of water
  • 2 medium bowls of scorching water
  • juice of 1 lemon
  • 1 teaspoon salt (could be elevated or decreased)

How you can Make Ayvali Bulgur Pilaf Recipe?

  1. Squeeze the juice of 1 lemon into a big bowl and add a glass of water to it. To ensure that the quince to not darken, peel it rapidly and take away the seeds, then reduce it into cube and throw it into the lemon water with out ready.
  2. Put the butter, powdered turmeric and black pepper within the rice cooker, soften the butter over medium warmth. When the butter melts, add the bulgur and fry for a minute or two, stirring often.
  3. Add scorching water, cinnamon powder and salt. Pressure the quince ready in lemon water, put it within the rice cooker, add a tablespoon of lemon juice and prepare dinner it on low warmth with the lid of the pot closed till the bulgur water is absorbed.
  4. After the rice is cooked, cowl it with a canopy and let it brew for half an hour.
  5. Serve after mixing the rice.