Glorious Chickpea Meal with Mushrooms
You might be prone to say “I wonder what I should add” when you find yourself searching for a aspect dish apart from rice, chickpea, the good member of the legumes household. Sure, rice remains to be by far the perfect aspect dish for a lot of.
This chickpea and mushroom duo, which isn’t used to being in the identical plate on a regular basis, might be scrumptious sufficient to make pilaf jealous. After all, you will not know till you strive it, to the proper kitchen!
Substances for Mushroom Chickpea Recipe
- 1.5 cups boiled chickpeas
- 2 onions
- 2 tablespoons of tomato paste
- 250 gram mantar
- 2 tablespoons of olive oil
- 2 tomatoes
- 1 teaspoon salt
- 1 teaspoon of black pepper
How one can Make Mushroom Chickpea Meal Recipe?
- Pre-boil the chickpeas and take away their skins.
- Warmth the pan and add the olive oil.
- Peel the skins of the onions and finely chop them. Take it in a heated pan and saute it, and fry the coarsely chopped mushrooms with the onions.
- Peel the skins off the tomatoes and grate them.
- When the mushrooms launch their juices, add the tomato paste and tomatoes.
- Add the chickpeas that you just boiled earlier than and add chilly water sufficient to cowl the chickpeas by an finger. Season with salt and pepper.
- Cowl the pot and prepare dinner on low warmth till the chickpeas are mushy. Get pleasure from your meal!