Legendary Chickpea Salad in a Dough Dough

Chickpea Salad in a Dough Dough Recipes

We enter the kitchen for a lightweight and scrumptious salad recipe in your afternoon tea and dinner. Cheers upfront…

Substances for the Recipe for Chickpea Salad in a Dough Bowl
  • 4 Cups of Boiled Chickpeas
  • 300 Grams of Canned Corn
  • 12 Items Gherkin Pickles
  • 1/2 Bunch Parsley
  • 1/2 bunch of dill
  • 1/4 Bunch Contemporary Mint
  • 1/2 Bunch Inexperienced Onions
  • 1 teaspoon of Salt
  • 1/2 tea glass of Olive Oil
  • 1 Piece Lemon Juice
  • 2 Tablespoons of Pomegranate Bitter
  • 2 Items of Dough
The right way to Make Chickpea Salad in a Dough Dough Recipe?
  1. Stack 2 phyllo dough on prime of one another, decide the form with the rim of a medium soup bowl and lower it in a spherical form.
  2. Put the phyllo that you just lower neatly in 2 layers of sizzling and considerable oil and instantly press it within the center with a ladle and don’t carry the ladle till it’s browned. Set the fried dough apart.
  3. Chop greens in boiled chickpeas. Add the pickles and corn and blend. Lastly, combine the olive oil, lemon, pomegranate syrup and salt and add it to the chickpeas.
  4. Divide the chickpea salad into the fried phyllo dishes. Take pleasure in your meal.