Superb Couscous Izgarella Salad

Couscous Izgarella Salad Recipes

In the event you wish to eat salad not solely as a facet dish to the primary course, but in addition as a complete meal by including hearty and nutritious elements to it, you’ll love this recipe! Together with the recent greens in it, protein-rich cereals and scrumptious couscous pasta are added.
By combining each the freshness of colourful greens and the satisfying feeling of grains, you may put together a light-weight and fast meal. After all, it’s important to not point out Sütaş Grilled Grilled, which highlights the flavour of this salad recipe probably the most and is indispensable. Its outer floor, which is fried like a pomegranate on the grill and its melting texture, has the flavour to make even those that don’t like salads eat salad.
Take pleasure in your meal!

Components for Couscous Grilled Salad Recipe
  • 180 Grams Izgarella
  • 1/2 Paket Couscous Macarna
  • 1 Cup Boiled Chickpeas
  • 2 Items of Cucumber
  • 1 Piece Carrot
  • 2 Items Black Pepper
  • 4 Cherry Tomatoes
  • 1/2 Bunch Parsley
  • 1/4 Piece Pink Onion
  • 1/2 teaspoon of Salt
  • 4 Tablespoons of Pomegranate Bitter
  • 4 Tablespoons of Olive Oil
The right way to Make Couscous Grilled Grilled Salad Recipe?
  1. Chop cucumbers, carrots, peppers, onions, tomatoes and parsley into small cubes.
  2. In a big bowl, combine boiled couscous, boiled chickpeas, chopped greens, salt, olive oil and pomegranate syrup.
  3. Minimize grillellas in half and fry them side-to-side on a sizzling, oiled grill plate.
  4. Take the salad right into a serving bowl, place the recent Grilled on it and serve. Take pleasure in your meal.