Greatest Crete Crush

Crete Crush Recipes

Probably the most lovely appetizers that can be consumed as breakfast, the favourite of cheese lovers, “Crete Paste” recipe is ready with loads of pistachio and dry spices on the Algeria Restaurant. Three varieties of cheese are used, introduced from personal farms.
Crete pate and different Algerian Restaurant recipes, whose recipe we acquired from Chef Volkan İnce in the course of the particular shoot of the restaurant we made for Yemek.com.

Components for Cretan Paste Recipe

  • 100 grams of Erzincan Tulum Cheese
  • 100 grams of ezine sheep cheese
  • 100 grams of fish curd cheese
  • 10 grams of thyme
  • 10 grams of mint
  • 75 grams of pistachios
  • 3 grams of freshly floor black pepper
  • 4 tablespoons of additional virgin olive oil

Methods to Make Crete Paste Recipe?

  1. For Cretan paste, which is ready from three cheeses for the richness of aroma and style; Put Erzincan Tulum, Ezine and Balıkesir Curd Cheese in a mixing bowl.
  2. Grind the pistachios that you’ve got faraway from their shells in a meals processor.
  3. Knead the cheese combination with the addition of powdered pistachios, freshly floor black pepper, mint and thyme.
  4. Add extra-virgin olive oil and blend to get a consistency.
  5. Make giant cheese balls utilizing an ice cream scoop or a spherical mildew.
  6. Take out spherical melon items which are the identical dimension because the cheese balls from the melons you narrow into giant slices.
  7. Place the melon items on the cheese balls you could have taken on the serving plate. If desired, drizzle olive oil on them and serve with out ready. Share along with your family members.