Inventive Eggplant Appetizer with Walnut and Reyhanli
If you wish to save the appetizer from mediocrity, you need to positively do this recipe. This eggplant appetizer with walnuts and basil is right here so as to add happiness to your desk.
Components for the Eggplant Appetizer with Walnut and Reyhanli
- 2 eggplants
- 1 cup of strained yogurt
- 5 tablespoons of olive oil
- 1 clove of garlic
- 4-5 walnut kernels
- 1 pinch of contemporary basil
- 1 teaspoon salt
- 1 teaspoon of black pepper
Methods to Make an Eggplant Appetizer with Reyhanli Walnuts?
- We roast the eggplants and peel them.
- Add garlic, eggplant, strained yogurt and salt to the rondo and stir.
- Then we take it to the serving plate. Take pleasure in your meal.