Legendary Ice Dice Cookie

Ice Cube Cookie Recipes

Now we have an thought that can come to your rescue if you say to the sudden friends who say, “We’ll be here in half an hour”, subsequent to the tea, “We wish we could have eaten cookies” subsequent to the tea! Furthermore, it’s going to at all times wait so that you can prepare dinner within the freezer. You may take it out and prepare dinner it by slicing everytime you need. Then, you’ll get pleasure from this aromatic taste to the fullest.
Furthermore, its form and presentation are additionally very cool! Giving form will not be as troublesome as you suppose, don’t fret. It’s primarily based on the logic of acquiring two colours of cookie dough from only one cookie dough, opening them, reducing them and placing them on prime of one another. The processes are a little bit tedious, however they’re all very sensible steps. In case you are prepared, you might be ready for our great recipe.

Components for Ice Dice Cookie Recipe

  • 175 grams of butter
  • 1.5 cups of powdered sugar
  • 1 egg yolk
  • 1 teacup of oil
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 2 soup spoons of cocoa
  • 3 – 3.5 cups flour

The best way to Make Ice Dice Cookie Recipe?

  1. Switch the butter and powdered sugar right into a bowl. Beat nicely with a mixer or wire whisk till you get a creamy consistency.
  2. Add the egg yolk and oil and proceed beating.
  3. Then add the baking powder, vanilla and flour and blend. After your first mixing, separate half of the cookie in a single nook. Knead the remainder (white dough) nicely.
  4. Add cocoa to the half you have got separated and knead that half nicely. Wrap each doughs in cling movie and relaxation within the fridge for 15-Half-hour.
  5. Roll out your dough on a flippantly floured counter to a 2 cm thick, 20 cm large sq.. Switch the dough onto the greaseproof paper, overlapping one another.
  6. Divide into 5 equal components. Stack the items collectively. Brush egg whites between them whereas stacking them.
  7. You may wrap the cookie dough, which appears like a loaf cake, in cling movie and put it within the fridge. After taking it out and resting for some time at room temperature, you will get cookies by reducing it with a flat knife. Then you’ll be able to devour these cookies by baking them in a 170 diploma oven for quarter-hour.
  8. If you wish to devour it immediately, lower the layered cookie dough you ready with a flat knife. Switch to your baking tray lined with greaseproof paper. Bake at 170 levels for quarter-hour. Take it out and let it relaxation at room temperature, then get pleasure from it.