Legendary Kome Soup

Kome Soup Recipes

We’ll introduce you to a scrumptious soup of Kırşehir. We’re making ready a base that you’ll put together with strained yoghurt, eggs, flour and olive oil after which dilute it. Then wheat, chickpeas and inexperienced lentils come into play. Later, these beauties go away their place to greens.
This soup, which is cooked in a small hearth, will likely be appreciated by your family members each with its service and style.
Simply earlier than serving, do not forget to soften the butter and taste it with mint. We left the video of the recipe for you right here. Good luck.

Substances for Kome Soup Recipe

  • 4 tablespoons of strained yogurt
  • 1 egg
  • 2 tablespoons of olive oil
  • 2 tablespoons of flour
  • 5 glasses of water
  • 1/2 cup boiled chickpeas
  • 1/2 cup boiled wheat
  • 1/2 cup boiled inexperienced lentils
  • 1/2 potato
  • 1 inexperienced pepper
  • 1/2 tomato
  • 1/2 eggplant
  • 1 teaspoon salt

Easy methods to Make Kome Soup Recipe?

  1. Soak the wheat and chickpeas the night time earlier than and boil them.
  2. Boil the inexperienced lentils by altering the water and releasing the black juice.
  3. Combine the yogurt, egg, olive oil and flour in a bowl.
  4. Take this combination in your pot and blend it with a whisk.
  5. Add the water and blend with the whisk.
  6. Peel and cube the eggplants. Soak the chopped eggplants in salt water.
  7. Chop the pepper, potato and tomato into cubes.
  8. Add the wheat, lentils and chickpeas into the soup first. Then add the greens and salt and cook dinner on low warmth for 25 minutes.
  9. Soften the butter and add the dried mint to the melted butter.
  10. Take the soups in a bowl and serve with melted butter on high. That is it. Good luck!