Fascinating Mualla (Sheikh Mualla)
We’re right here with one of the vital often ready recipes of the kitchen of life! Mualla recipe… This recipe, which options lentils and eggplant, is also called Sheikh Mualla. To not point out that it’s ready as a most important course at dinner, in addition to having a vegetarian id!
It’s truly fairly sensible with its preparation! After the lentils go away their black water effectively, they are going to be cooked on low warmth with chopped greens and naturally aubergines, then they’re able to feed your family members on the tables.
Allow us to welcome you to the kitchen for the recipe of mualla, which is likely one of the recipes of Hatay delicacies that we can not pay for. Bon appetit…
Elements for Mualla (Sheikh Mualla) Recipe
- 200 Grams Inexperienced Lentils
- 4 Items Eggplant
- 3-4 Cloves of Garlic
- 1 Massive Onion Onion
- 2 Items Tomatoes
- 1 Tablespoon of Tomato Paste
- 1 Tablespoon of Pepper Paste
- 1 Glass of Water
- 1 tea glass of Olive Oil
- 1 teaspoon of Salt
- 1/2 teaspoon of Black Pepper
How one can Make Mualla (Sheikh Mualla) Recipe?
- Soak the inexperienced lentils in a bowl with sufficient water to cowl them for quarter-hour.
- After peeling the eggplants, reduce them into massive cubes and go away them in loads of salted water for quarter-hour. So the ache will come out.
- Chop the garlic and onion into cubes. Peel and chop the tomatoes. You’ll use cherry tomatoes, simply reduce them in half.
- Boil the lentils for 10 minutes till the black juice comes out. Pressure and pour into a big bowl.
- Take all of the substances (together with the spices) besides the chopped eggplants into this bowl and blend them.
- Put a few of this mortar in a pot, then add the partlicans that you’ve got drained.
- Fill the pot by including the mortar and aubergines on this approach. Add as much as 1 cup of water.
- Cook dinner on excessive warmth till it boils, then take it to low warmth and preserve it on the range till the eggplants are cooked. You possibly can function you want. Take pleasure in your meal.