Spectacular Pistachio and Chocolate Cookies
If you’re in search of a cookie that melts in your mouth with tea and low, this recipe is for you. The chocolate and peanuts on it additionally add taste to its style. This recipe is a should strive straight away, get pleasure from it.
Elements for Pistachio and Chocolate Chip Cookies
- 2 eggs
- 1 cup of powdered sugar
- 200 grams of butter (at room temperature)
- 1 teaspoon of starch
- 3 cups flour
- 1 packet of baking powder
- 1 packet of vanilla
- 200 grams of chocolate
- 200 grams of peanuts
Find out how to Make Pistachio and Chocolate Chip Cookies Recipe?
- Combine the butter at room temperature with powdered sugar till it has a creamy consistency.
- Add the eggs and blend once more.
- Add starch, baking powder, vanillin and flour little by little.
- A delicate, non-sticky dough is kneaded.
- Make walnut-sized balls.
- Place them on the baking tray and press them calmly.
- Bake in a preheated 180 diploma oven for 10-Quarter-hour.
- After the cookies have cooled, melted chocolate is unfold over them.
- It’s given the form of a flower with pistachio kernels.
- You’ll be able to serve the cookies after ready for one more 15-20 minutes.