Legendary Tiny Roll Cake

Tiny Roll Cake Recipes

Let’s take you to the kitchen for a scrumptious mini roll cake recipe that will likely be very appropriate for tea occasions and invitation tables and dazzling with its lightness!

Substances for Tiny Roll Cake Recipe

    For the Cake:

  • 4 eggs
  • 1.5 tea glass of granulated sugar
  • 4 Tablespoons of Scorching Water
  • 1.5 Cups of Flour
  • 1 packet of vanilla
  • 1 packet of baking powder

    For the Custard:

  • 2.5 Cups of Milk
  • 1 tea glass of granulated sugar
  • 1 Piece Egg Yolk
  • 2 Tablespoons of Flour
  • 2 Tablespoons of Starch
  • 1 packet of vanilla
  • 1 Pack Powder Whipped Cream
The best way to Make Tiny Roll Cake Recipe?
  1. Beat eggs and sugar effectively. Add the water and whisk once more.
  2. Add the dry components and blend. We pour it on a baking tray lined with greaseproof paper, flatten it and put it within the oven. (It is going to prepare dinner in 10 minutes at 200 levels.)
  3. For the pudding, we combine all of the components besides vanilla and whipped cream and convey to a boil. Take it from the range, add vanilla, cool for 10 minutes, add whipped cream and whisk.
  4. When the cake is baked, we flip it the wrong way up on one other oiled paper and make a roll. When it rests, we divide it into 8 equal components and put the cream and wrap it.
  5. We sprinkle powdered sugar on it. We function we want. Get pleasure from your meal.