Spectacular Victoria Sponge

Victoria Sponge Recipes

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Components for Victoria Sponge Recipe

  • 150 grams of butter (at room temperature)
  • 150 grams of granulated sugar
  • 2 eggs
  • 2 egg whites
  • 200 grams a
  • 1 vanilla pod
  • 1 computer baking powder
  • 50 milliliters of milk
  • 50 milliliters of oil
  • 1 cream
  • 3 tablespoons of powdered sugar
  • 1 lemon zest
  • 10 strawberries
  • 1 pinch of salt

The way to Make Victoria Sponge Recipe

  1. In a deep bowl, beat the butter and sugar with a mixer till creamy.
  2. We add 2 complete eggs and a couple of egg whites individually and proceed to beat with the mixer.
  3. In one other bowl, combine the flour, vanillin, baking powder and salt and slowly add it to the combination.
  4. Lastly, we add milk and oil and gather the combination with the assistance of a spatula.
  5. We pour the combination into our greased mould and bake it in a preheated 170 diploma oven for 35 minutes.
  6. Whereas our cake is baking within the oven, we whisk the cream, powdered sugar and lemon zest in a bowl and put it within the fridge to chill.
  7. When our cake is baked, we watch for it to chill and reduce it in half.
  8. We moist the cake with milk, unfold the cream and organize the sliced ​​strawberries.
  9. After masking the cake, we embellish it with powdered sugar. Take pleasure in your meal.